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StreetFoody is a business unit building foodtrucks in its headquarters close to Arezzo, in Tuscany. In order to make its trucks it employs more than 30 specialists, always willing to satisfy requests coming from clients.
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StreetFoody is a business unit building foodtrucks in its headquarters close to Arezzo, in Tuscany. In order to make its trucks it employs more than 30 specialists, always willing to satisfy requests coming from clients.
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![World Environmental Day: sustainability aboard a Food Truck]()
World Environmental Day: sustainability aboard a Food Truck
Like every year, World Environmental Day is celebrated on 5 June, established by the United Nations General Assembly on 15 December 1972. It is an...
![Tradition and new trends: the road to a successful pizzeria]()
Tradition and new trends: the road to a successful pizzeria
Originally it was sold directly from the windows of the bakeries located along the streets of city centres, and the simplicity of preparation and consumption...
![ANTICA MACELLERIA CECCHINI: THE MOTOTACO BETWEEN MEXICO AND TUSCANY]()
ANTICA MACELLERIA CECCHINI: THE MOTOTACO BETWEEN MEXICO AND TUSCANY
Dario Cecchini, butcher from Chianti for eight generations, is recognized worldwide as a real authority in the field of cuisine and quality meat. True Tuscan,...
![THE TRENDS OF 2023 FOR YOUR ON THE ROAD GELATERIA]()
THE TRENDS OF 2023 FOR YOUR ON THE ROAD GELATERIA
There are those inspired by the characters of the most popular TV series, those that celebrate the ingredients of the Italian tradition and those that...
![A NEW WAY TO CONCEIVE SALES AND PROMOTION ON WHEELS: THE STORES ON BOARD AN APECAR]()
A NEW WAY TO CONCEIVE SALES AND PROMOTION ON WHEELS: THE STORES ON BOARD AN APECAR
The line that separates a Food Truck from a Store is becoming increasingly blurred: both solutions represent a sales and promotion channel, but with substantial...
![SUMMERTRADE: BANQUETING ON BOARD STREETFOODY E-BIKES]()
SUMMERTRADE: BANQUETING ON BOARD STREETFOODY E-BIKES
Food Trucks have made their appearance within the most prestigious Catering services, becoming an increasingly popular alternative to the traditional organization of an event: Summertrade,...
World Environmental Day: sustainability aboard a Food Truck
Like every year, World Environmental Day is celebrated on 5 June, established by the United Nations General Assembly on 15 December 1972. It is an...
Tradition and new trends: the road to a successful pizzeria
Originally it was sold directly from the windows of the bakeries located along the streets of city centres, and the simplicity of preparation and consumption...
ANTICA MACELLERIA CECCHINI: THE MOTOTACO BETWEEN MEXICO AND TUSCANY
Dario Cecchini, butcher from Chianti for eight generations, is recognized worldwide as a real authority in the field of cuisine and quality meat. True Tuscan,...
THE TRENDS OF 2023 FOR YOUR ON THE ROAD GELATERIA
There are those inspired by the characters of the most popular TV series, those that celebrate the ingredients of the Italian tradition and those that...
A NEW WAY TO CONCEIVE SALES AND PROMOTION ON WHEELS: THE STORES ON BOARD AN APECAR
The line that separates a Food Truck from a Store is becoming increasingly blurred: both solutions represent a sales and promotion channel, but with substantial...
SUMMERTRADE: BANQUETING ON BOARD STREETFOODY E-BIKES
Food Trucks have made their appearance within the most prestigious Catering services, becoming an increasingly popular alternative to the traditional organization of an event: Summertrade,...
Food Trucks
Different food trucks, for different needs!
pizza
gelato
caffe
food
merchandising
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