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Our vehicles are designed and manufactured in the heart of Tuscany. Design and quality have always been distinctive features that make each solution unique and suitable for any need.
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![FROM EXPO AID, TWO EXAMPLES OF HOW A FOOD TRUCK CAN BECOME INCLUSION]()
FROM EXPO AID, TWO EXAMPLES OF HOW A FOOD TRUCK CAN BECOME INCLUSION
There are projects that remind us why we do this work. Behind a food truck, there isn't always just a business - sometimes there are...
![Castel Monastero: When Artisanal Gelato Becomes Part of the Hospitality Experience]()
Castel Monastero: When Artisanal Gelato Becomes Part of the Hospitality Experience
In the heart of Chianti, just twenty kilometres from Siena, Castel Monastero is a five-star retreat set amid Tuscany's rolling hills. We spoke with Graziella...
![M1991: FIFTEEN YEARS OF CRAFTSMANSHIP, NOW ALSO ON THE ROAD]()
M1991: FIFTEEN YEARS OF CRAFTSMANSHIP, NOW ALSO ON THE ROAD
M1991 is an artisan pizzeria and gelateria in Ancona with over fifteen years of history. We spoke with Riccardo, co-owner alongside his brother, about how...
![GÖNN DIR: WHEN A COOKIE BECOMES A BRAND EXPERIENCE]()
GÖNN DIR: WHEN A COOKIE BECOMES A BRAND EXPERIENCE
Laura is the founder of Gönn Dir, a premium street food project born in Germany with a clear vision and a strong desire to build...
![DRAWING DOESN'T REPRESENT A FOOD TRUCK. IT MAKES IT POSSIBLE.]()
DRAWING DOESN'T REPRESENT A FOOD TRUCK. IT MAKES IT POSSIBLE.
Today, on World Drawing Day, we celebrate a gesture that is part of our daily routine. Giving shape to ideas before they become reality. Drawing,...
![OUR WAY OF DOING MADE IN ITALY]()
OUR WAY OF DOING MADE IN ITALY
Made in Italy Day is often an occasion to talk about excellence, iconic products and great companies. For us, it is something simpler and more...
FROM EXPO AID, TWO EXAMPLES OF HOW A FOOD TRUCK CAN BECOME INCLUSION
There are projects that remind us why we do this work. Behind a food truck, there isn't always just a business - sometimes there are...
Castel Monastero: When Artisanal Gelato Becomes Part of the Hospitality Experience
In the heart of Chianti, just twenty kilometres from Siena, Castel Monastero is a five-star retreat set amid Tuscany's rolling hills. We spoke with Graziella...
M1991: FIFTEEN YEARS OF CRAFTSMANSHIP, NOW ALSO ON THE ROAD
M1991 is an artisan pizzeria and gelateria in Ancona with over fifteen years of history. We spoke with Riccardo, co-owner alongside his brother, about how...
GÖNN DIR: WHEN A COOKIE BECOMES A BRAND EXPERIENCE
Laura is the founder of Gönn Dir, a premium street food project born in Germany with a clear vision and a strong desire to build...
DRAWING DOESN'T REPRESENT A FOOD TRUCK. IT MAKES IT POSSIBLE.
Today, on World Drawing Day, we celebrate a gesture that is part of our daily routine. Giving shape to ideas before they become reality. Drawing,...
OUR WAY OF DOING MADE IN ITALY
Made in Italy Day is often an occasion to talk about excellence, iconic products and great companies. For us, it is something simpler and more...
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