English
Italian
German
French
Our vehicles are designed and manufactured in the heart of Tuscany. Design and quality have always been distinctive features that make each solution unique and suitable for any need.
Discover how we can help you find the right vehicle.
from our blog
read all our stories
![StreetFoody Experience 2026: fifth edition, a month to evaluate your next vehicle]()
StreetFoody Experience 2026: fifth edition, a month to evaluate your next vehicle
Book your visit: https://streetfoody.it/experience2026/ From 26 October to 26 November, we open our showroom to those who already have a project in mind and want to...
![THE FOOD TRUCK IS CHANGING. AND STREETFOODY EVOLVES WITH IT.]()
THE FOOD TRUCK IS CHANGING. AND STREETFOODY EVOLVES WITH IT.
The way a food truck is designed is changing. And the clearest sign of that comes not from numbers, but from the requests of those...
![FROM EXPO AID, TWO EXAMPLES OF HOW A FOOD TRUCK CAN BECOME INCLUSION]()
FROM EXPO AID, TWO EXAMPLES OF HOW A FOOD TRUCK CAN BECOME INCLUSION
There are projects that remind us why we do this work. Behind a food truck, there isn't always just a business - sometimes there are...
![Castel Monastero: When Artisanal Gelato Becomes Part of the Hospitality Experience]()
Castel Monastero: When Artisanal Gelato Becomes Part of the Hospitality Experience
In the heart of Chianti, just twenty kilometres from Siena, Castel Monastero is a five-star retreat set amid Tuscany's rolling hills. We spoke with Graziella...
![M1991: FIFTEEN YEARS OF CRAFTSMANSHIP, NOW ALSO ON THE ROAD]()
M1991: FIFTEEN YEARS OF CRAFTSMANSHIP, NOW ALSO ON THE ROAD
M1991 is an artisan pizzeria and gelateria in Ancona with over fifteen years of history. We spoke with Riccardo, co-owner alongside his brother, about how...
![GÖNN DIR: WHEN A COOKIE BECOMES A BRAND EXPERIENCE]()
GÖNN DIR: WHEN A COOKIE BECOMES A BRAND EXPERIENCE
Laura is the founder of Gönn Dir, a premium street food project born in Germany with a clear vision and a strong desire to build...
StreetFoody Experience 2026: fifth edition, a month to evaluate your next vehicle
Book your visit: https://streetfoody.it/experience2026/ From 26 October to 26 November, we open our showroom to those who already have a project in mind and want to...
THE FOOD TRUCK IS CHANGING. AND STREETFOODY EVOLVES WITH IT.
The way a food truck is designed is changing. And the clearest sign of that comes not from numbers, but from the requests of those...
FROM EXPO AID, TWO EXAMPLES OF HOW A FOOD TRUCK CAN BECOME INCLUSION
There are projects that remind us why we do this work. Behind a food truck, there isn't always just a business - sometimes there are...
Castel Monastero: When Artisanal Gelato Becomes Part of the Hospitality Experience
In the heart of Chianti, just twenty kilometres from Siena, Castel Monastero is a five-star retreat set amid Tuscany's rolling hills. We spoke with Graziella...
M1991: FIFTEEN YEARS OF CRAFTSMANSHIP, NOW ALSO ON THE ROAD
M1991 is an artisan pizzeria and gelateria in Ancona with over fifteen years of history. We spoke with Riccardo, co-owner alongside his brother, about how...
GÖNN DIR: WHEN A COOKIE BECOMES A BRAND EXPERIENCE
Laura is the founder of Gönn Dir, a premium street food project born in Germany with a clear vision and a strong desire to build...
Food Trucks
Different food trucks, for different needs!
pizza
gelato
caffe
food
merchandising
Gallery
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
