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What is street foodDiscover more
Between the idea and the street
When you set up a business, it’s vital to get off to a good start, so that you do things properly from the outset: dealing efficiently with paperwork, avoiding mistakes caused by inexperience and having the appropriate equipment to make a really good first impression. The right way to do it is to put your trust in someone with long experience and in-depth knowledge of every aspect of the world of street food.
The ancient occupation of “making something to eat”, finds a new future and conquers the streets of our peninsula. The street food sector offers a unique opportunity, with minimal investment, to get into a market that is growing strongly in response to the demands of consumers seeking novelty, creativity and quality without spending too much.
FOUR DIFFERENT VEHICLES FOR DIFFERENT NEEDS
Allestimenti CarrettinoDISCOVER SETUP AND PRICE
APE PIAGGIO STREETFOOD
Ape Piaggio SetupDISCOVER SETUP AND PRICE
StreetFoody is a business unit building foodtrucks in its headquarters close to Arezzo, in Tuscany. In order to make its trucks it employs more than 30 specialists, always willing to satisfy requests coming from clients.