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Agriculture
Enhancing the excellence of the territory and ensuring a high-profile organic and qualitative production.
FLAVORS OF THE TERRITORY
Food trucks prove to be most innovative and dynamic solution for agricultural companies eager to promote their products with creativity and impact. Thanks to this mobile distribution form, farmers can bring the authentic flavors of the territory directly to the consumer, breaking traditional sales barriers.
NEW CONSUMER EXPERIENCES
The use of itinerant vehicles provides flexibility for agricultural companies to participate in local events, gastronomic fairs, and markets, reaching a broader and more diverse audience. At the same time, it will be possible to create an exhibition area within the property for a targeted form of sales; this allows consumers to have direct contact with the producers, creating a deeper and more transparent connection between those who cultivate the food and those who consume it.
OPTIMAL EXHIBITION
The spacious exhibition areas offer an original way to communicate the concept of ‘Km 0’, highlighting the production processes to obtain organic and natural products. This enables establishing a direct relationship with customers, interacting with them, and providing useful information. With a touch of creativity, it is possible to organize engaging tastings that guide customers towards a purchasing experience, simultaneously increasing the brand’s visibility.
TRANSFORMATIONS ON THE ROAD
The modernity of the equipment and facilities installed on board allows for the comforts of a traditional kitchen, but above all, it ensures that the food remains fresh and well-preserved both during transport and preparation. Farmers can leverage these new opportunities to transform products into ready-to-eat dishes on-site, at home, or in the office. Simple wheat can become pasta, tomatoes into a delicious sauce, and cow’s milk into artisanal cheese, giving rise to a simple, genuine, and locally respectful pasta dish.
PROMOTING THE ENVIRONMENT
On board a food truck emerges a new professional figure, representative of an innovative approach to agriculture. This figure plays a dual role: on the one hand, they are a farmer, and on the other hand, they are an ambassador of local food who cooks and presents their harvest to the community.
Through careful customization of the vehicle and strategic planning with experts, the food truck transforms into a symbol that embodies three fundamental principles: quality, traceability, and uniqueness, offering locally sourced dishes with the guarantee of transparency and sustainability.
Several social cooperatives have already realized the importance of taking their services around the city and have chosen us as their trusted collaborators to implement traveling projects.
Want to learn more? Contact one of our experts!
DISCOVER PRODUCTS TO EXPLORE
Explore how some agricultural companies have led innovation in the street food and agriculture sector, creating a winning combination ready to revolutionize the commonly understood concept of a farmer.
Un mondo di prospettive
By choosing a street food vehicle, you can benefit your agricultural company and achieve your goals effectively and conveniently. From the essential and maneuverable Ape, to the roomy but equally versatile Truck Food, discover the option that best suits your needs.
Project financed within the framework of POR FESR Toscana 2014/2020 aimed to:
1. sales and promotion of Made in ltaly food trucks abroad
2. improve the digital, organizational and promotional efficiency of the company
3. digitize production processes by streamlining them, sharing them, modifying the perception of the brand on the network and on social networks, also implementing the tools in terms of big data analysis
