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Street Food Truck

The Food Truck of the StreetFoody family has nothing to envy to the professional kitchen of a restaurant, with the advantage that it can be used to extend the range and reach places and contexts that otherwise would not be accessible. Its high performance in terms of capacity and mobility are ideal for moving frequently both within national borders and to foreign destinations, and for attending festivals, concerts and exclusive events.


    On board a Food Truck, no destination is unattainable! The ergonomics and equipment are designed to ensure maximum performance, extreme reliability and reduced fuel consumption and CO2 emissions thanks to a new generation of engines that make work easier in every location and on every route. All this makes our Food Truck the ideal solution for moving quickly and in total comfort.

Technical features

    The Food Truck is equipped with all the necessary equipment for the preparation, storage and administration of the products, guaranteeing their conservation in any type of situation. On board, there are large work spaces in stainless steel with cold room, loading and unloading tank, boiler for the production of hot water and fume extraction hood.

Comfortable and autonomous

    The large interior spaces are designed to offer total comfort and create a functional working environment on board. The internal structure can accommodate up to 3 operators during work and transport. Thanks to the lithium batteries, the Food Truck is able to accumulate electricity and spend a whole day’s work without the need for an electrical outlet. All the systems installed inside – including those for refrigeration, lighting and cooking – are certified and completely independent in the work phase.

Customizable set-up and graphics

    The Food Truck is completely customizable in terms of graphics, furnishings and finishes, allowing you to create a vehicle tailored to your communication and marketing needs. On board, it is possible to insert cooking elements, professional equipment and take advantage of the comfortable and spacious worktops necessary for the preparation of various products.

Vintage Style

    The Food Truck's cabin can be transformed to achieve an even more distinctive style characterized by a retro elegance. In its Vintage variant, the Food Truck evokes an aesthetic quality from another era, capable of capturing attention in any setting. In short, a timeless trend that blends seamlessly with the most ambitious street business projects. 

Sustainable business

    The latest frontier of sustainability in the street food sector is represented by solar panels installed on the roofs of Food Trucks. Powered by batteries connected to solar panels, these Trucks are designed to minimize energy consumption and environmental impact while also ensuring a cutting-edge business model that aligns with the latest market trends.

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Project financed within the framework of POR FESR Toscana 2014/2020 aimed to:
1. sales and promotion of Made in ltaly food trucks abroad
2. improve the digital, organizational and promotional efficiency of the company
3. digitize production processes by streamlining them, sharing them, modifying the perception of the brand on the network and on social networks, also implementing the tools in terms of big data analysis