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Porter NP6 Flò Food

The Porter NP6 Flò Food provides you with a professional kitchen on wheels, where every detail is designed to facilitate the serving and storage of the food transported on board.


The ergonomic and practical set-up offers the opportunity to easily move around and comfortably serve your customers during street food festivals, weddings, exclusive events and catering.


     The bifuel motorization is able to guarantee high performance with considerable savings on refueling costs. In addition, this type of power supply favors the transition towards sustainable mobility by making an impact on reducing CO2 and particulate emissions released into the environment.


    The spacious interior is designed to offer total comfort and create a functional working environment on board, allowing large volumes of customers to be served easily even during the busiest events. The workbench, with its optimal height from the ground, makes it easy to serve even the youngest customers. In addition, it is ideal for displaying, explaining and emphasizing the qualities of your products or services.

Customisable graphics and fittings

    ­The Porter NP6 Oyster Food is fully customizable in terms of graphics, furnishings and finishes, allowing you to create a vehicle tailored to your communication and marketing needs. Thanks to its modular counter, it is possible to insert the additional cooking elements necessary to accommodate a variety of product categories, or to display solutions to highlight one's own products and services.

Sustainable business

    The latest frontier of sustainability in the street food sector is represented by solar panels installed on the roofs of Food Trucks. Powered by batteries connected to solar panels, these Trucks are designed to minimize energy consumption and environmental impact while also ensuring a cutting-edge business model that aligns with the latest market trends.

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Project financed within the framework of POR FESR Toscana 2014/2020 aimed to:
1. sales and promotion of Made in ltaly food trucks abroad
2. improve the digital, organizational and promotional efficiency of the company
3. digitize production processes by streamlining them, sharing them, modifying the perception of the brand on the network and on social networks, also implementing the tools in terms of big data analysis