The Billi’s Arezzo brand offers an original and youthful format inspired by the most authentic cuisine from the United States, but with the use of...

Social cooperatives have the purpose of pursuing the general interest of the community in the human promotion and social integration of citizens. Through the management...

The need to constantly renew one’s business and the search for greater security in investments have led hospitality and restaurant operators to re-evaluate the spaces...

Every day is perfect for enjoying a good pizza… but today there’s one more reason! On 7 January 2017, after various attempts over the years,...

SIGEP 2023, the most important professional event in the world dedicated to Artisan Gelato and the Art of Desserts, returns to the Rimini Exhibition Center...

The street food sector has experienced exponential growth in recent years, and the high-quality standards achieved have completely revolutionized the concept of “street food” commonly...

Iconic, with an inimitable style and a symbol of Made in Italy quality: the Ape Piaggio is one of the best-selling and most popular vehicles...

From 22 to 26 September, the StreetFoody team arrived in Turin to participate in the Terra Madre Salone del Gusto 2022 event. Between a conference...

The success of a project that exploits the potential given by modern food trucks requires cutting-edge tools: StreetFoody, for more than 60 years, has been...

The spas occupy an important space within the natural and cultural heritage of our country: the particular geological conformation of a fascinating territory rich in...

ToscaNino was born from the idea of Simone Arnetoli, a Florentine entrepreneur with over 20 years of experience in the catering and restaurant business. Through...

The creation of a vehicle for street food goes through various stages, all extremely important to obtain an excellent product in all its characteristics. From...

In Italy, as in the rest of the world, street food has become an unstoppable phenomenon, capable of filling the streets of all cities and...

Investing in a Food Truck to start a new activity, expand your business or implement an innovative marketing strategy is an increasingly attractive option for...

SIGEP 2022, the International Exhibition dedicated to ice cream, pastry, artisan bakery and coffee is finally back in attendance! The event will take place in...

The NP6 food trucks are the most recent models of the StreetFoody family and have enriched our offer with a range of small but extremely...

Enriching one's own structure with novelty and innovation is one of the challenges that entrepreneurs in the Hospitality sector face constantly. The desire of each...

Zen to Go is a trendy restaurant serving take-away and on-site sushi specialties. To date they are present with six stores in Malta and are...

StreetFoody’s Showroom is constantly changing: we are working to offer a new experience of the flagship vehicles of the 2022. It will be an unmissable...