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27 February 2023
Billi’s Arezzo: a fleet with an American character
The Billi’s Arezzo brand offers an original and youthful format inspired by the most authentic cuisine from the United States, but with the use of...
14 February 2023
Street food and social cooperatives: carry your mission aboard a Food Truck!
Social cooperatives have the purpose of pursuing the general interest of the community in the human promotion and social integration of citizens. Through the management...
30 January 2023
Mobile solutions for the Hospitality sector: how to create the perfect welcome
The need to constantly renew one’s business and the search for greater security in investments have led hospitality and restaurant operators to re-evaluate the spaces...
17 January 2023
World Pizza Day: time to celebrate!
Every day is perfect for enjoying a good pizza… but today there’s one more reason! On 7 January 2017, after various attempts over the years,...
7 December 2022
SIGEP 2023: EVENT STREET FOOD IS SWEET!
SIGEP 2023, the most important professional event in the world dedicated to Artisan Gelato and the Art of Desserts, returns to the Rimini Exhibition Center...
24 October 2022
November 2 – December 2: the StreetFoody Showroom is back!
The street food sector has experienced exponential growth in recent years, and the high-quality standards achieved have completely revolutionized the concept of “street food” commonly...
17 October 2022
APE PIAGGIO: HOW TO CHOOSE THE BEST SOLUTION FOR YOUR BUSINESS?
Iconic, with an inimitable style and a symbol of Made in Italy quality: the Ape Piaggio is one of the best-selling and most popular vehicles...
26 September 2022
NEW E-BIKE: GREEN MOBILITY WITH HIGH PERFORMANCE
From 22 to 26 September, the StreetFoody team arrived in Turin to participate in the Terra Madre Salone del Gusto 2022 event. Between a conference...
20 September 2022
FOOD TRUCK NP6: A STEP TOWARDS THE FUTURE ON WHEELS
The success of a project that exploits the potential given by modern food trucks requires cutting-edge tools: StreetFoody, for more than 60 years, has been...
18 July 2022
Food trucks and spas: the innovation of services in wellness centers
The spas occupy an important space within the natural and cultural heritage of our country: the particular geological conformation of a fascinating territory rich in...
4 July 2022
ToscApino immersed in the luxury of The Mall Firenze: an interview with the founder of ToscaNino Simone Arnetoli
ToscaNino was born from the idea of Simone Arnetoli, a Florentine entrepreneur with over 20 years of experience in the catering and restaurant business. Through...
1 June 2022
How does a food truck come about?
The creation of a vehicle for street food goes through various stages, all extremely important to obtain an excellent product in all its characteristics. From...
23 May 2022
The excellence of street food: gourmet cuisine is also on wheels
In Italy, as in the rest of the world, street food has become an unstoppable phenomenon, capable of filling the streets of all cities and...
26 April 2022
Investing in a Food Truck: the fundamental steps
Investing in a Food Truck to start a new activity, expand your business or implement an innovative marketing strategy is an increasingly attractive option for...
28 February 2022
SIGEP 2022: OUR FOOD TRUCKS AT THE EVENT, READY TO START AGAIN!
SIGEP 2022, the International Exhibition dedicated to ice cream, pastry, artisan bakery and coffee is finally back in attendance! The event will take place in...
21 February 2022
NEW NP6 FOOD TRUCKS: HIGH PERFORMANCE AND UNRIVALED STYLE
The NP6 food trucks are the most recent models of the StreetFoody family and have enriched our offer with a range of small but extremely...
7 February 2022
WHY A STREET FOOD VEHICLE IS THE WINNING CHOICE FOR THE HOSPITALITY SECTOR
Enriching one's own structure with novelty and innovation is one of the challenges that entrepreneurs in the Hospitality sector face constantly. The desire of each...
18 January 2022
ZEN TO GO BRINGS ASIAN CUISINE ON THE ROAD
Zen to Go is a trendy restaurant serving take-away and on-site sushi specialties. To date they are present with six stores in Malta and are...
13 January 2022
January 19th - February 28th: come and visit our new Showroom!
StreetFoody’s Showroom is constantly changing: we are working to offer a new experience of the flagship vehicles of the 2022. It will be an unmissable...
19 November 2021
How to create exclusive pop-up restaurants
Bringing your business on wheels allows you to offer your products with originality, through innovative and sustainable solutions. One of the most interesting solution is...
