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14 February 2024
ENERGY SAVING DAY: JOIN US IN THE SUSTAINABLE REVOLUTION!
In these days, you may notice some monuments and iconic places in your city temporarily “turning off”. But don’t worry, it’s part of initiatives linked...
31 January 2024
StreetFoody at Sigep 2024: gelato trends set to revolutionize the Food Truck Business
Even if you didn’t see our booth at Sigep this year – a fixed appointment for over a decade – know that we were there!...
17 January 2024
WORLD PIZZA DAY: tradition, innovation and Food Trucks.
January 17th is World Pizza Day, the day on which the whole world unites to celebrate one of the most beloved symbols of Italian culture...
5 December 2023
“INSOLITE ESSENZE” BY CAVAREI AND THE CHARITABLE COFFEE TRUCK
Located in Forlì, Cavarei is a cooperative committed to promoting the social and work integration of individuals with disabilities or mental challenges. With the mission...
31 October 2023
Cielo e Terra Catering: between Food Trucks and Film Sets
Modern Food Trucks have demonstrated their remarkable versatility, even when it comes to organizing original and efficient catering services, particularly in bustling environments like film...
20 October 2023
WHERE STREET FOOD MEETS AGRICULTURE: INSPIRATIONS FOR A WINNING COLLABORATION
Coldiretti’s tour across Italy recently concluded with an unforgettable stop at the Circo Massimo in Rome. With approximately two million registered visitors in just three...
18 September 2023
OUR PASSION IS PEOPLE
For over sixty years, StreetFoody has been creating tailor-made street food vehicles in its factories in the heart of Tuscany. Each Food Truck is taken...
11 September 2023
APE CAR FOR ACF FIORENTINA: THE PROMOTIONAL TOUR GOES PURPLE
Viola Park – a sports center owned by Fiorentina which houses the Club’s offices, the training fields of the men’s and women’s first teams and...
29 August 2023
COOPERATIVE VALLESANTA: A TRAILER TO REDISCOVER AND ENHANCE THE TERRITORY
A Community Cooperative represents a model of social innovation in which the citizens of a community organize themselves to be producers and users of goods...
17 July 2023
FOOD TRUCK: STRATEGIES FOR YOUR MOBILE CATERING PROJECT
The street food sector continues to be one of the fastest growing segments in the world: according to the FAO, in this regard, 2.5 billion...
10 July 2023
STREETFOODY AROUND THE WORLD
It’s time to take stock: the first six months of 2023 recorded a positive increase in interest in our sector and our vehicles, demonstrating once...
19 June 2023
Social inclusion on the road: the story of the ALICENOVA social cooperative
At the gates of the city of Viterbo, surrounded by nature, stands the “Fattoria di Alice”, a rehabilitation and educational project strongly desired by the...
5 June 2023
World Environmental Day: sustainability aboard a Food Truck
Like every year, World Environmental Day is celebrated on 5 June, established by the United Nations General Assembly on 15 December 1972. It is an...
22 May 2023
Tradition and new trends: the road to a successful pizzeria
Originally it was sold directly from the windows of the bakeries located along the streets of city centres, and the simplicity of preparation and consumption...
12 May 2023
ANTICA MACELLERIA CECCHINI: THE MOTOTACO BETWEEN MEXICO AND TUSCANY
Dario Cecchini, butcher from Chianti for eight generations, is recognized worldwide as a real authority in the field of cuisine and quality meat. True Tuscan,...
8 May 2023
THE TRENDS OF 2023 FOR YOUR ON THE ROAD GELATERIA
There are those inspired by the characters of the most popular TV series, those that celebrate the ingredients of the Italian tradition and those that...
18 April 2023
A NEW WAY TO CONCEIVE SALES AND PROMOTION ON WHEELS: THE STORES ON BOARD AN APECAR
The line that separates a Food Truck from a Store is becoming increasingly blurred: both solutions represent a sales and promotion channel, but with substantial...
6 April 2023
SUMMERTRADE: BANQUETING ON BOARD STREETFOODY E-BIKES
Food Trucks have made their appearance within the most prestigious Catering services, becoming an increasingly popular alternative to the traditional organization of an event: Summertrade,...
21 March 2023
Gelato Day: welcome spring!
On July 5, 2012, the European Parliament officially established the “European Artisan Gelato Day” to celebrate one of the most loved desserts in the world...
6 March 2023
AGRICULTURAL COMPANIES: why take Km 0 products on the road?
A farm is an artisan company that produces and sells food and wine products, enhancing the excellence of the territory and guaranteeing a high-profile organic...
