French
Italian
English
German
18 September 2023
OUR PASSION IS PEOPLE
For over sixty years, StreetFoody has been creating tailor-made street food vehicles in its factories in the heart of Tuscany. Each Food Truck is taken...
11 September 2023
APE CAR FOR ACF FIORENTINA: THE PROMOTIONAL TOUR GOES PURPLE
Viola Park – a sports center owned by Fiorentina which houses the Club’s offices, the training fields of the men’s and women’s first teams and...
29 August 2023
COOPERATIVE VALLESANTA: A TRAILER TO REDISCOVER AND ENHANCE THE TERRITORY
A Community Cooperative represents a model of social innovation in which the citizens of a community organize themselves to be producers and users of goods...
17 July 2023
FOOD TRUCK: STRATEGIES FOR YOUR MOBILE CATERING PROJECT
The street food sector continues to be one of the fastest growing segments in the world: according to the FAO, in this regard, 2.5 billion...
10 July 2023
STREETFOODY AROUND THE WORLD
It’s time to take stock: the first six months of 2023 recorded a positive increase in interest in our sector and our vehicles, demonstrating once...
19 June 2023
Social inclusion on the road: the story of the ALICENOVA social cooperative
At the gates of the city of Viterbo, surrounded by nature, stands the “Fattoria di Alice”, a rehabilitation and educational project strongly desired by the...
5 June 2023
World Environmental Day: sustainability aboard a Food Truck
Like every year, World Environmental Day is celebrated on 5 June, established by the United Nations General Assembly on 15 December 1972. It is an...
22 May 2023
Tradition and new trends: the road to a successful pizzeria
Originally it was sold directly from the windows of the bakeries located along the streets of city centres, and the simplicity of preparation and consumption...
12 May 2023
ANTICA MACELLERIA CECCHINI: THE MOTOTACO BETWEEN MEXICO AND TUSCANY
Dario Cecchini, butcher from Chianti for eight generations, is recognized worldwide as a real authority in the field of cuisine and quality meat. True Tuscan,...
8 May 2023
THE TRENDS OF 2023 FOR YOUR ON THE ROAD GELATERIA
There are those inspired by the characters of the most popular TV series, those that celebrate the ingredients of the Italian tradition and those that...
18 April 2023
A NEW WAY TO CONCEIVE SALES AND PROMOTION ON WHEELS: THE STORES ON BOARD AN APECAR
The line that separates a Food Truck from a Store is becoming increasingly blurred: both solutions represent a sales and promotion channel, but with substantial...
6 April 2023
SUMMERTRADE: BANQUETING ON BOARD STREETFOODY E-BIKES
Food Trucks have made their appearance within the most prestigious Catering services, becoming an increasingly popular alternative to the traditional organization of an event: Summertrade,...
21 March 2023
Gelato Day: welcome spring!
On July 5, 2012, the European Parliament officially established the “European Artisan Gelato Day” to celebrate one of the most loved desserts in the world...
6 March 2023
AGRICULTURAL COMPANIES: why take Km 0 products on the road?
A farm is an artisan company that produces and sells food and wine products, enhancing the excellence of the territory and guaranteeing a high-profile organic...
27 February 2023
Billi’s Arezzo: a fleet with an American character
The Billi’s Arezzo brand offers an original and youthful format inspired by the most authentic cuisine from the United States, but with the use of...
14 February 2023
Street food and social cooperatives: carry your mission aboard a Food Truck!
Social cooperatives have the purpose of pursuing the general interest of the community in the human promotion and social integration of citizens. Through the management...
30 January 2023
Mobile solutions for the Hospitality sector: how to create the perfect welcome
The need to constantly renew one’s business and the search for greater security in investments have led hospitality and restaurant operators to re-evaluate the spaces...
17 January 2023
World Pizza Day: time to celebrate!
Every day is perfect for enjoying a good pizza… but today there’s one more reason! On 7 January 2017, after various attempts over the years,...
7 December 2022
SIGEP 2023: EVENT STREET FOOD IS SWEET!
SIGEP 2023, the most important professional event in the world dedicated to Artisan Gelato and the Art of Desserts, returns to the Rimini Exhibition Center...
24 October 2022
November 2 – December 2: the StreetFoody Showroom is back!
The street food sector has experienced exponential growth in recent years, and the high-quality standards achieved have completely revolutionized the concept of “street food” commonly...
