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Porter NP6 Oyster Food

The Porter NP6 Oyster Food combines the high performance of a bi-fuel vehicle with an unmistakable Made in Italy style, while offering city to city mobility freedom.

It has all the necessary elements for a professional kitchen on wheels. Every detail is designed to facilitate the serving and storage of food, while still offering ample maneuverability to the operators on board.


    Thanks to its lithium-ion batteries, the Porter NP6 Flò Pizza is capable of storing electricity and supplying enough to get through a whole day's work avoiding the frequent and agonising search for a charging station. All of the systems installed inside, including the professional pizza oven and the refrigerated cell for chilling ingredients, are completely independent during transport and work.


    The spacious interior is designed to offer total comfort and create a functional working environment for the operators on board, allowing a large volume of customers to be comfortably served during street food festivals, weddings, exclusive events or catering. The internal structure can accommodate up to 3 operators during working hours.

Attractive design

    The Porter NP6 Oyster Food is characterized by a striking rounded design with vintage features, which makes the vehicle immediately recognizable. In addition, the innovative opening and retro lines help differentiate this food truck from its competition, while promoting a variety of brands in the most original and engaging way.

Customisable graphics and set-up

    The Porter NP6 Oyster Food is fully customizable in terms of graphics, furnishings and finishes, allowing you to create a vehicle tailored to your communication and marketing needs. Thanks to its modular counter, it is possible to insert the additional cooking elements necessary to accommodate a variety of product categories, or to display solutions to highlight one's own products and services.

Sustainable business

    The latest frontier of sustainability in the street food sector is represented by solar panels installed on the roofs of Food Trucks. Powered by batteries connected to solar panels, these Trucks are designed to minimize energy consumption and environmental impact while also ensuring a cutting-edge business model that aligns with the latest market trends.

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Project financed within the framework of POR FESR Toscana 2014/2020 aimed to:
1. sales and promotion of Made in ltaly food trucks abroad
2. improve the digital, organizational and promotional efficiency of the company
3. digitize production processes by streamlining them, sharing them, modifying the perception of the brand on the network and on social networks, also implementing the tools in terms of big data analysis