Porter NP6 Oyster Food

The Oyster Food setup is available with two powertrains to suit any kind of business. The bi-fuel version (petrol + LPG) provides autonomy, efficiency, and flexibility - ideal even for long-distance routes. The 100% electric version enables silent, zero-emission mobility, perfect for working sustainably in urban areas. Both options deliver refined comfort, smart practicality, and distinctive style making the Porter NP6 Oyster Food a reliable partner for every day on the road.

Thanks to its lithium-ion batteries, the Porter NP6 Flò Pizza is capable of storing electricity and supplying enough to get through a whole day's work avoiding the frequent and agonising search for a charging station. All of the systems installed inside, including the professional pizza oven and the refrigerated cell for chilling ingredients, are completely independent during transport and work.

The spacious interior is designed to offer total comfort and create a functional working environment for the operators on board, allowing a large volume of customers to be comfortably served during street food festivals, weddings, exclusive events or catering. The internal structure can accommodate up to 3 operators during working hours.

The Porter NP6 Oyster Food is characterized by a striking rounded design with vintage features, which makes the vehicle immediately recognizable. In addition, the innovative opening and retro lines help differentiate this food truck from its competition, while promoting a variety of brands in the most original and engaging way.

The Porter NP6 Oyster Food is fully customizable in terms of graphics, furnishings and finishes, allowing you to create a vehicle tailored to your communication and marketing needs. Thanks to its modular counter, it is possible to insert the additional cooking elements necessary to accommodate a variety of product categories, or to display solutions to highlight one's own products and services.

The latest frontier of sustainability in the street food sector is represented by solar panels installed on the roofs of Food Trucks. Powered by batteries connected to solar panels, these Trucks are designed to minimize energy consumption and environmental impact while also ensuring a cutting-edge business model that aligns with the latest market trends.