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Porter NP6 Flò Pizza

The Porter NP6 Flò Pizza is the perfect solution on wheels to take your pizzeria on the road! Each vehicle is equipped with a professional oven, to be chosen from our range of gas, wood-fired or electric models.

On board the food truck there is enough space to store all the ingredients and toppings you need to make delicious pizzas that will convince even the most sophisticated palates.


    The bifuel motorisation is able to guarantee high performance with considerable savings on refuelling costs. In addition, this type of power supply favours the transition towards sustainable mobility by making an impact on reducing CO2 and particulate emissions released into the environment.


    Thanks to its lithium-ion batteries, the Porter NP6 Flò Pizza is capable of storing electricity and supplying enough to get through a whole day's work avoiding the frequent and agonising search for a charging station. All of the systems installed inside, including the professional pizza oven and the refrigerated cell for chilling ingredients, are completely independent during transport and work.


    The spacious interior is designed to offer total comfort and create a functional working environment on board, allowing large volumes of people to be easily served during street food festivals, weddings, exclusive events and catering. The workbench also allows you to impress your customers with unforgettable cooking demonstrations and showcooking.


    The Porter NP6 Flò Pizza is fully customisable from graphics, to furnishings and finishes, allowing you to create a vehicle tailored to your communication and marketing needs. It has a counter with an optimal height from the ground, ideal for direct contact with customers while providing space for innovative and original strategies for displaying one's products.

Sustainable business

    The latest frontier of sustainability in the street food sector is represented by solar panels installed on the roofs of Food Trucks. Powered by batteries connected to solar panels, these Trucks are designed to minimize energy consumption and environmental impact while also ensuring a cutting-edge business model that aligns with the latest market trends.

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Project financed within the framework of POR FESR Toscana 2014/2020 aimed to:
1. sales and promotion of Made in ltaly food trucks abroad
2. improve the digital, organizational and promotional efficiency of the company
3. digitize production processes by streamlining them, sharing them, modifying the perception of the brand on the network and on social networks, also implementing the tools in terms of big data analysis