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20 March 2024
Gelato Day, March 24, 2024: Rocco Naviglio’s Project
Gelato Day, also known as the European Artisanal Gelato Day, celebrates one of Italy and the world’s most beloved treats. This day is not only...
31 January 2024
StreetFoody at Sigep 2024: gelato trends set to revolutionize the Food Truck Business
Even if you didn’t see our booth at Sigep this year – a fixed appointment for over a decade – know that we were there!...
21 March 2023
Gelato Day: welcome spring!
On July 5, 2012, the European Parliament officially established the “European Artisan Gelato Day” to celebrate one of the most loved desserts in the world...
8 February 2021
SIGEP 2021: ALL YOU NEED TO KNOW ABOUT THIS YEAR EDITION
Sigep is the International Trade Show that every year brings to the fair pavilion in Rimini the most important innovations concerning the Gelato, Pastry, Bakery...
22 January 2020
What happened at Sigep 2020?
The 41st edition of Sigep, the International Gelato, Pastry, Bakery and Coffee Exhibition, which brings the best international innovations and numerous experts from all over...
21 August 2019
Open Day 30th September: Stickhouse and the homemade ice cream on a stick
Stickhouse is a company founded in 2009 with the idea of creating an ice cream stick that could maintain the original characteristics of Italian ice...
19 June 2019
Alpz Cafe ice cream truck: freedom on the road!
“An Ape has always been my husband’s dream”, tells us Kirsten Karaarslan, owner with her husband of the icecream shop Alpz Cafe in Zell am See,...
15 May 2019
Ice-cream trucks conquer Europe!
Gelato season has started, not only in Italy but around Europe. And with it ice-cream trucks are back, ready to bring the freshness and sweetness...
23 January 2019
StreetFoody: our days at Sigep
Sigep in Rimini ended today, after five days. As usual, StreetFoody took part to the exhibition. Five days loaded with events and meetings: many visitors at the...
9 January 2019
StreetFoody at Sigep 2019
Ready for Sigep 2019? Here at StreetFoody we can’t wait Sigep to start in Rimini. This year we have developed a series of new proposes...
7 December 2018
An ice-cream(y) winter
Who’s been following us on social media knows it well: from 2nd to 5th of December we were at the Mostra Internazionale del Gelato artigianale...
7 November 2018
Streetfood doesn't stop in December: come and meet us at MIG!
Christmas is almost here and with the holiday season many opportuities for your business on the road come. From markets to events there are many...
25 July 2018
Il gelato biologico della Tenuta la Parrina sceglie il carrettino gelato
Situata tra la laguna di Orbetello e la Maremma Toscana, la Tenuta la Parrina è un’azienda agricola circondata da vigneti uliveti e frutteti: le coltivazioni...
4 July 2018
Linda and soft ice-cream: on Austrian roads on a Porter Piaggio
“My passion for ice-cream follows me since childhood. My mum is Danish and when I was little, in Denmark, I used to eat soft ice-cream,...
23 May 2018
Tuppo: innovare la tradizione a bordo di un’Ape Tettino
La brioche con il tuppo è parte integrante della tradizione siciliana, secondo cui viene riempita di gelato o granita per colazioni e merende fresche e...
16 May 2018
Il carrettino gelato arriva al Bar Ristorante Migani
Il carrettino gelato è la new entry tra i veicoli firmati StreetFoody, ma ha già attirato l’attenzione dei nostri clienti grazie all’aspetto vintage e alla...
23 March 2018
Save the date: Domenica 15 Aprile apertura straordinaria dei nostri uffici!
SAVE THE DATE: Domenica 15 Aprile i nostri uffici rimaranno aperti dalle ore 9:00 alle ore 17:00. Un'apertura davvero straordinaria pensata per te vorresti tanto saperne...
21 March 2018
La primavera è alle porte: sei pronto a portare il gelato on the road?
La bella stagione è sinonimo di eventi, festival e fiere all’aperto. Per questo motivo, se vuoi ampliare il tuo business su strada, questo è il...
14 March 2018
Stickhouse: il gelato artigianale su stecco conquista anche la strada!
Gelato artigianale o su stecco? Da qualche anno si possono avere entrambe le caratteristiche in un unico gelato! Grazie a Stickhouse, progetto di franchising nato...
6 February 2018
StreetFoody è di nuovo on the road!
Dal 25 al 28 Febbraio, ci troverete al Tirreno Ct a Marina di Carrara presso il pad C stand 625-626. Saremo in compagnia degli ultimi...
