“Equilibra has always been close to the customer with its products promoting wellbeing and natural beauty; a truck allows us to be even closer to...

Attention to details, graphics, accessories, added to a deep study on ergonomics and usability, make Fiat Ducato a perfect vehicle to bring your business on...

Only one month from the beginning of spring: it’s about time to think about your business on the road. Timing is essential for a successful...

Which are the opportunities a foodtruck gives to your business?  Here is a list of the opportunities a foodtruck gives you. It’s written for you,...

What is your size? When you are starting an adventure on the road it’s important to reflect on the image you want to give to...

Sigep in Rimini ended today, after five days. As usual, StreetFoody took part to the exhibition. Five days loaded with events and meetings: many visitors at the...

Ready for Sigep 2019? Here at StreetFoody we can’t wait Sigep to start in Rimini. This year we have developed a series of new proposes...

Merry Christmas and a happy new year from StreetFoody! This year is already ending. And the StreetFoody team is ready to spend the festivities with...

Blend4 on the road was born - as the name explains - from the wish of Ivano Antonini, owner of the restaurant Blend4 in Azzate,...

Who’s been following us on social media knows it well: from 2nd to 5th of December we were at the Mostra Internazionale del Gelato artigianale...

Biotruck is a Porter Piaggio that since April 2017 travels on the roads of the French Switzerland carrying organic, vegan and vegetarian dishes. On board...

"I've always loved cooking main courses and I understood that a vehicle could have been the right choice to make my passion into a job....

“Apino streetbar is a real bar active from morning to night. It’s a café: a professional compact coffee machine was installed on board. But it...

Christmas is almost here and with the holiday season many opportuities for your business on the road come. From markets to events there are many...

Are you the owner of a pub or of a catering and you wish to enrich your offer? Would you like to give a boost...

“We chose a fleet of Ape bacause the vehicle is made in Tuscany, in Pontedera, and it used to be the mean of transport used by farmers...

“When I chose to change my job I wanted to make a passion into my new profession", says Simone Ligabue, owner of Mò che tigelle. “I learnt...

I nostri veicoli sono completamente realizzati nella nostra sede a Terranuova Bracciolini, in provincia di Arezzo. Siamo così orgogliosi della nostra produzione completamente Made in...

“Brasserie d’Avril on the road has been on the market for three years and for the first couple of seasons we've been working on festivals...