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21 August 2019
Open Day 30th September: Stickhouse and the homemade ice cream on a stick
Stickhouse is a company founded in 2009 with the idea of creating an ice cream stick that could maintain the original characteristics of Italian ice...
7 August 2019
Open Day 30th September: discovering Eatinero!
Eatinero is a project born in 2014 as a community of itinerant street food lovers, to share experiences, opinions and information on quality Italian street...
31 July 2019
ANTONIO AMATO'S FOODTRUCK: AN HISTORICAL PASTA BRAND ON THE ROAD
Antonio Amato is a historic brand from Salerno that produces pasta with 100% Italian wheat. Since 2012 it is part of the Di Martino Group,...
15 April 2019
Take pizza on the road with a street food truck!
Pizza is widely loved: few people can resist its fragrant crunchiness, melted mozzarella and the saucy filling. And now can be served not only in restaurants,...
19 March 2019
Discover our prompt delivery trucks!
The season is about to start. For you, willing to take your business on the road since the beginning of spring, there's a solution: a...
15 February 2019
What can you do with a foodtruck?
Which are the opportunities a foodtruck gives to your business? Here is a list of the opportunities a foodtruck gives you. It’s written for you,...
6 February 2019
What is your size?
What is your size? When you are starting an adventure on the road it’s important to reflect on the image you want to give to...
10 October 2018
The story of Mò che tigelle, the foodtruck that spreads an Emilian tradition around Italy
“When I chose to change my job I wanted to make a passion into my new profession", says Simone Ligabue, owner of Mò che tigelle. “I learnt...
27 September 2018
Brasserie d’Avril: the tradition from Apulia and parties in villas
“Brasserie d’Avril on the road has been on the market for three years and for the first couple of seasons we've been working on festivals...
11 July 2018
Urban Food: la cucina etnica "gourmet" che fa viaggiare intorno al mondo
“Il nostro progetto iniziale era organizzare una flotta di food truck che proponessero ognuno la cucina di un paese del mondo e che avessero come...
9 April 2018
Rinascimento Culinario e il trend del catering su ruote
“Il nostro foodtruck è allestito come un vero e proprio ristorante, infatti a bordo finalizziamo le preparazioni che abbiamo iniziato in laboratorio”, ci racconta Simone...
14 March 2018
Stickhouse: il gelato artigianale su stecco conquista anche la strada!
Gelato artigianale o su stecco? Da qualche anno si possono avere entrambe le caratteristiche in un unico gelato! Grazie a Stickhouse, progetto di franchising nato...
14 March 2017
PORTARE UN LOCALE ON THE ROAD: MASTERCHIPS AREZZO
«Quando si apre un negozio si è legati al posto» raccontano i fratelli Izzo di Masterchips Arezzo. «Bisogna farsi un nome e solo allora la...
