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22 May 2023
Tradition and new trends: the road to a successful pizzeria
Originally it was sold directly from the windows of the bakeries located along the streets of city centres, and the simplicity of preparation and consumption...
26 April 2022
Investing in a Food Truck: the fundamental steps
Investing in a Food Truck to start a new activity, expand your business or implement an innovative marketing strategy is an increasingly attractive option for...
7 February 2022
WHY A STREET FOOD VEHICLE IS THE WINNING CHOICE FOR THE HOSPITALITY SECTOR
Enriching one's own structure with novelty and innovation is one of the challenges that entrepreneurs in the Hospitality sector face constantly. The desire of each...
1 February 2021
Ape Hard Rock Cafe, legendary dishes for Catering and Delivery
Hard Rock Cafe Roma moves through the streets of the Italian capital on an Ape with a gritty and iconic character. We asked the General...
14 December 2020
Aroma Street: Coffee on wheels by Gima Caffè
How can a coffee brand promote products, blends and new drinks in an effective and innovative way? Virgilio Giuliani, owner of Gima Caffè, a Roman...
1 December 2020
Discover the full potential of the Ape
The Ape is a very flexible vehicle with a unique style, which celebrates the Made in Italy tradition and design. To best meet the needs...
3 November 2020
Food Truck and delivery: everything you need to know
Did you know that you can also use a food truck for a delivery service that leaves its mark? How, it's easier than you might...
13 October 2020
Discover the services we offer you if you choose a StreetFoody food truck
When you buy a StreetFoody vehicle you are not only choosing a truck that is fully compliant with current regulations, but you are also choosing...
6 October 2020
Bring tradition on the road!
Traditional cuisine is not only mainstream recipes like pizza and pasta, but includes many little culinary gems that are waiting to be promoted. An interesting...
29 September 2020
Mandarin Oriental, Lake Como chose our Ape Pizza
The Mandarin Oriental hotel, Lake Como chose our Ape Pizza to present to its guests the gourmet pizza of Chef Vincenzo Guarino. To find out...
22 September 2020
Here's how we work on your project!
Each vehicle is unique, just like our customers. For this reason, the first step for the realization of a new project is the meeting with...
15 September 2020
MeloSgrano, the Ape Oyster that promotes local products and reintegration into the workforce
Not only companies and restaurants choose StreetFoody vehicles. The Melograno Cooperative, in fact, has chosen our Ape Oyster to start a new project on the road, the MeloSgrano,...
10 June 2020
Why choose a StreetFoody food truck: experience and quality
When approaching the world of street food for the first time, it is important to rely on experience. Choosing a company with a long history...
20 May 2020
Discover a new food service!
These first weeks of May have allowed many to reopen, albeit with limitations, after restaurants and activities had to stop completely or partially at the...
13 May 2020
Ape Pizza Amore and its ability to embrace change
Lately, the pandemic has changed everyone's habits, including restaurateurs who have been forced to close to the public and their customers. However there are a...
6 May 2020
Re-start with a vehicle ready for delivery!
Did you know that with a vehicle ready for delivery, it only takes you a few weeks to re-start your activity? It’s never been more...
30 April 2020
Start again with a food truck!
On one of the main broadcast channels in Italy, Rai 1, a new tv series has arrived. Vivi e lascia vivere - Live and let...
16 April 2020
A delivery that leaves a mark: choose and food truck!
In this unprecedented moment, one of the most successful solutions to keep your business going is to offer home deliveries. Not only restaurants and pizzerias, but...
19 February 2020
The secret behind the quality of StreetFoody vehicles: in-house production
When you choose a vehicle by StreetFoody, you choose Made in Italy quality and design. All our food trucks are completely manufactured in Terranuova Bracciolini, in...
26 November 2019
Cime di Rapa brings comfort food on the road
Cime di Rapa is a project created by Agenzia Formativa Ulisse, a professional training institution accredited by the Puglia Region. The project stems from a...
