LUXURY ON WHEELS: STREET FOOD AS THE NEW FRONTIER OF LUXURY HOSPITALITY

StreetFoody

Tourism is much more than just a travel experience. An economic, cultural, and social engine drives the world. And what better occasion to reflect on its impact than World Tourism Day? StreetFoody couldn’t miss out on this event, and to celebrate the occasion, we will be attending the Luxury Hospitality Conference on September 26 at the Melià Milano. The conference is a meeting point for professionals in the luxury hospitality sector, where ideas, experiences, and future visions are exchanged. The central theme? The evolution of the concept of luxury, which also includes innovative solutions like street food vehicles.

Street Food and luxury hospitality
How do street food vehicles fit into a luxury setting? Why should a high-end hotel consider such a solution? Here are three good reasons:

  1. A unique and personalized experience: street food vehicles allow for a tailored gastronomic experience for guests. An elegant, custom-designed food truck serving gourmet dishes by the pool or in the gardens is an innovative way to pamper clients, offering an exclusive and memorable service.
  2. Flexibility and versatility: a street food vehicle can be placed in different areas of the property, adapting to various times of the day or special events like sunset aperitifs or Sunday brunches. This flexibility enhances the hotel's perceived value, setting it apart from the competition.
  3. Sustainability and innovation: beyond aesthetics, our vehicles are designed with sustainability in mind, using environmentally friendly technology. Today, luxury is not just about opulence but also about environmental and ethical responsibility. With our mobile solutions, innovation, elegance, and sustainability come together in one seamless service.

 

Case History: Palazzo Avino and the Gelato Cart
A perfect example of how our mobile solutions can elevate the offering of a luxury property is Palazzo Avino, a historic 12th-century residence, now a 5-star hotel nestled among the wonders of the Amalfi Coast. Its breathtaking location and meticulous attention to detail make it an exclusive destination for those seeking not just relaxation, but a truly extraordinary experience.

Palazzo Avino chose one of our solutions to add an extra touch to its services: an elegant Gelato Cart positioned by the pool. A small detail that makes a big difference. Guests, while enjoying the spectacular view of the Gulf, can indulge in a sweet, refreshing break, customized to their tastes. This is a perfect example of how a food truck can enrich guests’ luxury and sensory experience, blending seamlessly into the surrounding environment.

Whether it’s a Gelato Cart, a food truck for gourmet aperitifs, or other tailored-on-wheels solutions, our goal is always the same: to surprise and delight guests, wherever they may be.

Tags in

Project financed within the framework of POR FESR Toscana 2014/2020 aimed to:
1. sales and promotion of Made in ltaly food trucks abroad
2. improve the digital, organizational and promotional efficiency of the company
3. digitize production processes by streamlining them, sharing them, modifying the perception of the brand on the network and on social networks, also implementing the tools in terms of big data analysis

POR CreO