New year and new beginnings: commitment and innovation for 2025

StreetFoody

Every year is an opportunity to grow, reflect and above all, take stock. It is like closing a circle and preparing to open a new one, full of ideas and projects that inspire and motivate us. The year 2025 has just begun, and with it many new goals that we want to pursue, increasingly aware of how important it is to start from the foundations to build the future we desire. Each action we take has a mission: improve, grow, collaborate and build a solid bond with all the people we interact with.

Here are some of the main innovations that will guide us in the months to come.  

A VEHICLE THAT REDEFINES RULES  
During the year we will launch a new model that will reflect our ongoing quest for efficiency and functionality. We are convinced that every small detail leads to big results, and this new vehicle will prove it.  

THE IMPORTANCE OF DIRECT CONTACT 
We will strive to be even more present and close to our customers, strengthening an open and authentic bond. We have decided to organise direct meetings with some of our most loyal customers, in their realities, in their territories. This will allow us to listen to them better, to understand their needs and to maintain a contact that goes beyond simple commercial interaction. These moments will be an opportunity to share experiences and projects, but above all to consolidate a relationship based on reciprocal trust. 

A NEW STREETFOODY EXPERIENCE 
The StreetFoody Experience was a very successful event during the past year, and we are excited to announce its return in 2025. During these special days we will open our company doors to let you experience first-hand the essence of what we do. A unique opportunity to see, touch and interact with our team and our vehicles, and discover what makes our company special.

 

A COMMITMENT TO THE ENVIRONMENT: SMALL ACTIONS, BIG IMPACT
Sustainability is not just a concept, but a choice we make every day. In 2025, we will intensify our commitment to the environment, focusing on saving energy and reducing waste, both at company and personal level. Together with our team, we will promote everyday behaviours that can make a difference: from reducing energy consumption to minimising the environmental impact of our operations. Every step, no matter how small, will help build a more sustainable future.  

TRAINING AND CONTINUOUS GROWTH
Our team is the beating heart of StreetFoody and we are planning new training and team building events this year. It will not only be about acquiring new skills, but also about getting to know each of us better, creating stronger bonds, collaborating more effectively and growing together.   

 

2025 is a year we look forward to with enthusiasm and determination. Every step we take will be geared towards creating a positive impact both in our reality and in the people we interact with. Above all, we will continue to work with passion, seeking to be ever closer to those who choose us every day.   

Follow us on our social channels and don't miss updates, events and projects for this new year! 

Project financed within the framework of POR FESR Toscana 2014/2020 aimed to:
1. sales and promotion of Made in ltaly food trucks abroad
2. improve the digital, organizational and promotional efficiency of the company
3. digitize production processes by streamlining them, sharing them, modifying the perception of the brand on the network and on social networks, also implementing the tools in terms of big data analysis

POR CreO