No matter where you are, there’s always room for a food truck that combines quality, design, and functionality. Thanks to our street food vehicles, many businesses in Italy and abroad have found the key to expanding their markets, overcoming the limitations of a fixed location, and embracing the freedom of mobility.

The secret? Versatility and style. A well-designed food truck is not just a working vehicle, but also a powerful communication tool: it tells the story of its owner, their specialties, and their brand. Choosing a Made in Italy vehicle means investing in quality and image, conveying a unique and refined identity wherever it goes.

Around the world, our vehicles have become profitable business tools, with customized projects that are making their mark in international markets. Today, we want to share three stories united by a common passion: gelato!

AMALO – MOMENTO ITALIANO
AMALO brings the essence of Italian gelato to Switzerland on the picturesque lakeside of Lugano. They have chosen a versatile and innovative solution with their Ape Gelato: the glycol-powered containers ensure fresh, perfectly preserved gelato for an entire day, even without electricity. Additionally, the vehicle easily transforms into a creperie, with two professional griddles capable of producing up to 60 crepes per hour. Ideal for events and celebrations, AMALO has won the hearts of the Swiss with its style and excellence.

MARCELLO
When passion meets experience, stories like Marcel Goeres’ are born. Already the owner of four hotels and restaurants in Luxembourg, Marcel fulfilled his childhood dream by opening an artisanal gelato lab in the heart of the city. With pastry chefs trained at the prestigious Carpigiani Gelato University, his Piaggio Porter NP6 Flò has become an ambassador for high-quality Italian gelato. From corporate team-building events to private parties of all kinds, Marcello’s food truck has become a staple at the most exclusive events in Luxembourg.

GELATO FACTORY
In Kalmar, Sweden, Georgios and his wife turned their passion into a successful business by blending Italian tradition with Scandinavian hospitality. By introducing Ape Gelato, they adopted an innovative strategy for growth without opening a second location, reaching new customers, and participating in events throughout the region. This decision has yielded great results and expanded their audience.

Tools for internationalization, flexibility, and creativity. With a food truck, any business can double its opportunities: from city squares to weddings, every location becomes a chance to share the joy of great food. And when it comes to gelato, success is guaranteed!