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7 December 2020
Porter: versatility and freedom of movement
The Porter is a vehicle that combines the style of Made in Italy with the solidity of a vehicle designed to travel over long distances,...
6 October 2020
Bring tradition on the road!
Traditional cuisine is not only mainstream recipes like pizza and pasta, but includes many little culinary gems that are waiting to be promoted. An interesting...
22 January 2020
What happened at Sigep 2020?
The 41st edition of Sigep, the International Gelato, Pastry, Bakery and Coffee Exhibition, which brings the best international innovations and numerous experts from all over...
15 February 2019
What can you do with a foodtruck?
Which are the opportunities a foodtruck gives to your business? Here is a list of the opportunities a foodtruck gives you. It’s written for you,...
23 January 2019
StreetFoody: our days at Sigep
Sigep in Rimini ended today, after five days. As usual, StreetFoody took part to the exhibition. Five days loaded with events and meetings: many visitors at the...
4 July 2018
Linda and soft ice-cream: on Austrian roads on a Porter Piaggio
“My passion for ice-cream follows me since childhood. My mum is Danish and when I was little, in Denmark, I used to eat soft ice-cream,...
7 March 2018
Pret-à-polpett: polpette on the road a bordo di un Porter Oyster
Le polpette stanno conquistando le strade di Roma a bordo di un Porter Oyster. Alla guida Cesare Zambonini, con alle spalle esperienze nella ristorazione, e un grande sogno:...
5 May 2017
Come si lavora on the road su un Porter Piaggio by StreetFoody?
Ci sono oltre 150 veicoli targati StreetFoody in giro per l’Italia (e all’estero!). Di questi, oltre il 20% sono Porter Piaggio, un veicolo che all’interno...
21 April 2017
Pizza e mortazza - Come si avvia un’attività di street food? Con semplicità!
“Pizza e mortazza” è da sempre un must per la merenda di ogni romano. Da 4 anni la si trova anche on the road a...
