17 March 2021
Ape Ritivo and Ape Pizza, the specialties of Relais Il Santissimo
How to make an event within a breathtaking setting even more unique? The team of Il Relais il Santissimo, a wonderful late 17th century farmhouse...
3 December 2019
Come and visit us at Sigep 2020, the fair dedicated to the sweetness business!
We inaugurate 2020 with a big event. Sigep is the most important professional fair of the year dedicated to Artisan Gelato and confectionery and will...
7 August 2019
Open Day 30th September: discovering Eatinero!
Eatinero is a project born in 2014 as a community of itinerant street food lovers, to share experiences, opinions and information on quality Italian street...
27 March 2019
Massimiliano Ricciarini talks about his passion for streetfood
Massimiliano Ricciarini's passion for streetfood starts fifteen years ago, when at the end of his masters degree in food and wine tourism economy he develops a...
19 May 2017
Pina Gel - Rilanciare un’attività storica ed espandersi on the road
«Mantenere e far conoscere la tradizione di un’attività storica come la nostra, quando sul mercato c’è tanta competizione, non è sempre facile» racconta Iginio, della...