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StreetFoody is a business unit building foodtrucks in its headquarters close to Arezzo, in Tuscany. In order to make its trucks it employs more than 30 specialists, always willing to satisfy requests coming from clients.
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StreetFoody is a business unit building foodtrucks in its headquarters close to Arezzo, in Tuscany. In order to make its trucks it employs more than 30 specialists, always willing to satisfy requests coming from clients.
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![NEW E-BIKE: GREEN MOBILITY WITH HIGH PERFORMANCE]()
NEW E-BIKE: GREEN MOBILITY WITH HIGH PERFORMANCE
From 22 to 26 September, the StreetFoody team arrived in Turin to participate in the Terra Madre Salone del Gusto 2022 event. Between a conference...
![FOOD TRUCK NP6: A STEP TOWARDS THE FUTURE ON WHEELS]()
FOOD TRUCK NP6: A STEP TOWARDS THE FUTURE ON WHEELS
The success of a project that exploits the potential given by modern food trucks requires cutting-edge tools: StreetFoody, for more than 60 years, has been...
![Food trucks and spas: the innovation of services in wellness centers]()
Food trucks and spas: the innovation of services in wellness centers
The spas occupy an important space within the natural and cultural heritage of our country: the particular geological conformation of a fascinating territory rich in...
![ToscApino immersed in the luxury of The Mall Firenze: an interview with the founder of ToscaNino Simone Arnetoli]()
ToscApino immersed in the luxury of The Mall Firenze: an interview with the founder of ToscaNino Simone Arnetoli
ToscaNino was born from the idea of Simone Arnetoli, a Florentine entrepreneur with over 20 years of experience in the catering and restaurant business. Through...
![How does a food truck come about?]()
How does a food truck come about?
The creation of a vehicle for street food goes through various stages, all extremely important to obtain an excellent product in all its characteristics. From...
![The excellence of street food: gourmet cuisine is also on wheels]()
The excellence of street food: gourmet cuisine is also on wheels
In Italy, as in the rest of the world, street food has become an unstoppable phenomenon, capable of filling the streets of all cities and...
NEW E-BIKE: GREEN MOBILITY WITH HIGH PERFORMANCE
From 22 to 26 September, the StreetFoody team arrived in Turin to participate in the Terra Madre Salone del Gusto 2022 event. Between a conference...
FOOD TRUCK NP6: A STEP TOWARDS THE FUTURE ON WHEELS
The success of a project that exploits the potential given by modern food trucks requires cutting-edge tools: StreetFoody, for more than 60 years, has been...
Food trucks and spas: the innovation of services in wellness centers
The spas occupy an important space within the natural and cultural heritage of our country: the particular geological conformation of a fascinating territory rich in...
ToscApino immersed in the luxury of The Mall Firenze: an interview with the founder of ToscaNino Simone Arnetoli
ToscaNino was born from the idea of Simone Arnetoli, a Florentine entrepreneur with over 20 years of experience in the catering and restaurant business. Through...
How does a food truck come about?
The creation of a vehicle for street food goes through various stages, all extremely important to obtain an excellent product in all its characteristics. From...
The excellence of street food: gourmet cuisine is also on wheels
In Italy, as in the rest of the world, street food has become an unstoppable phenomenon, capable of filling the streets of all cities and...
Allestimenti
Diverse tipologie di allestimento, per diverse necessità!
pizza
gelato
caffe
food
merchandising
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