Sigep, street food, ice cream

SIGEP 2023, the most important professional event in the world dedicated to Artisan Gelato and the Art of Desserts, returns to the Rimini Exhibition Center from 21 to 25 January 2023!

The fair has always been a unique meeting place for discovering the very latest news, innovations and trends in the artisan ice cream and confectionery sector. Also in the 2023 edition, the StreetFoody team will be present with a range of vehicles specially designed for the world of sweets!

 Our stand will host the most modern and unprecedented solutions on wheels to bring professional operators and leading international sweet foodservice companies on the road: the Carrettino, the Ape Oyster and the Porter NP6 Flò are the ideal models to add an area dedicated to ice cream within your business or to create new itinerant trendy formats.

This year, we will also bring with us a great novelty: the new E-Bike offers the exceptional opportunity to move effortlessly and create innovative and original strategies to promote one’s homemade dessert with originality.

Come and share your experience with us and let’s build your future project on wheels together!
​Book a personalized consultation in advance to study with our experts the best solution that fits your business needs. It will be an unrepeatable experience to touch the quality of our exclusively Made in Italy vehicles and discover the new scenarios that the street food sector can bring to your company.


You can find us from 21 to 25 January in Hall C5 stand 086!

We can’t wait to meet you!

Phone: +39 055 919431

Project financed within the framework of POR FESR Toscana 2014/2020 aimed to:
1. sales and promotion of Made in ltaly food trucks abroad
2. improve the digital, organizational and promotional efficiency of the company
3. digitize production processes by streamlining them, sharing them, modifying the perception of the brand on the network and on social networks, also implementing the tools in terms of big data analysis