Massimiliano Ricciarini's passion for streetfood starts fifteen years ago, when at the end of his masters degree in food and wine tourism economy he develops a reaseach on Italian traditional streetfood. 

Now Massimiliano is president of Associazione Streetfood that organises streetfood events and owns a trailer to serve beer.

Born in 2008, the Association has organised its first event in 2010, in a small town in the province of Arezzo. In 2016 has bought the trailer. 

 “A new approach that is reflected on events: streetfood on wheels becomes the core business", tells Massimiliano. 

“I've chosen StreetFoody because it's a local company I already knew. I am very happy about the trailer for serving beer because we were allowed to fully customise it and adapt it accordingly to our needs", adds Massimiliano.

Foodtrucks trend has started a few years ago, but now it's at its peak: Massimiliano's association organises "around thirty events per year".

thanks to his experience and his ppassion for streetfood, Massimiliano can tell us some of the upcoming trends in the streetfood field: "on one hand events revolving around a specific dish, on the other a synergy between foodtruckers and events revolving around arts and entertainment. And there's also a growing trend: foodtruckers opening restaurants thanks to the experience gained on the road".

Massimiliano's story also tells us that starting a business on the road is not only possible on board of a truck, but also with a trailer.

If you would find out more about taking your business on the road, on a truck or on a trailer, contact us at info@streetfoody.it or call us at 055 919431!